Metabolic typing analysis
The way to determine what your nutritional needs are is to discover your metabolic type.
A Metabolic Type is the inherited pattern of genetically-based strengths and weaknesses in the body’s fundamental control systems. Although tens of thousands of chemical reactions take place in your body daily, they are all regulated by just a handful of control systems, such as the Autonomic Nervous System, the Endocrine System, the Oxidation Rate, etc.
These inherited strengths and weaknesses express themselves in different ways in each person and they help to define our uniqueness as individuals. For example, one person may have strong digestion, but a weak heart. Another may have a strong heart, but weak eyesight. Someone else may have high motivation and a Type A personality, while another might be lethargic and have a Type B personality.
Correlations have been made between numerous physical, diet-related and psychological characteristics and the body’s fundamental control systems. Although it may be said that there are as many Metabolic Types as there are individuals, it is also true that all the characteristics fall into certain patterns or “constellations” that can be classified as the different Metabolic Types
Once your metabolic type is known it is possible to determine the foods and nutrients you need to be consuming. Through eating these you will give the cells what they need which will increase their efficiency and thus the health of your body.
The metabolic typing test questionnaire
The questionnaire is divided into three sections, these look at your physical traits, your dietary related traits and your psychological traits. These different traits have been correlated with the fundamental control systems within the body by various researchers of the last 40 years.
In order to complete the analysis you must answer over a 140 questions which is analyzed against the previous research. The analysis is unique because it is looking at the behavior of the body across all systems to give a pattern of how your body is functioning. It differs from other approaches because it does not use lab tests.
Metabolic Typing may be likened to obtaining information and understanding about a three story house through a blueprint of the entire house and all of its rooms. Using a lab test, because it involves one specific part or level of the body, would be like trying to understand the entire house through a blueprint of the kitchen (or any other single room in the house). Another way to look at it is that for example calcium may be high in the blood but low in the bones, therefore the lab test may be misleading for making nutritional recommendations.
Example questions from the metabolic typing test
Find below some of the questions taken from the actual metabolic typing test. To complete the whole questionnaire and receive a metabolic typing report simply sign up for my on line metabolic typing course.
1) My build at ideal weight
a. Tend towards lean, wiry, thin, rangy or gangly build.
b. Average build
c. Tend towards a stockier, wider or thicker type build.
4) From behind view, most of my excess fat is
a. Around my waist (in love handles)
b. Especially across the upper back (but also may have thickening all over body)
c. Below waist and/or in the rear
d. Fat accumulates all over (not in any specific area)
24) Head size
a. Head appears slightly large in proportion to the body.
b. Average sized skull in proportion to body.
c. Head appears slightly small in proportion to the body.
25) Gum bleeding (from brushing teeth)
a. Often occurs
b. Sometime occurs
c. Rarely occurs, if ever
44) Belching / burping after meals
a. Rarely or never need to burp
b. Occasionally have burping
c. Often have burping
45) Digestion efficiency
a. Find meat hard to digest
b. Find fats /oils hard to digest
c. Have average digestion
d. Have to be careful of what I eat
e. Have really good digestion, easily digest most things.
64) Asthma
a. Never have
b. Occasionally have, or have a mild problem
c. Often have
80) Appetite at breakfast
a. Strong
b. average
c. Weak
81) Appetite at Lunch
a. Strong
b. Average
c. Weak
82) Appetite at dinner
a. Strong
b. average
c. Weak
85) Eating habits
a. Need to eat often to be at my best
b. Average eating requirements
c. Unconcerned with food, may forget to eat.
93) Red meat (steak, roast beef)
a. Decreases energy and well being
b. Increases energy and well being
c. No noticeable difference in energy.
103) Disagreement
a. Rather give in than argue a point.
b. Sometimes feel like standing my ground.
c. Rather argue than give in, can enjoy a debate
104) Exercise
a. Makes me feel good
b. Sometimes like exercise
c. Dislike it, prefer to be sedentary.
106) Punctual
a. Almost always punctual.
b. Sometimes punctual.
c. Find it hard to be punctual, try as I might.
108) Ambition
a. Not ambitious, quite unmotivated.
b. Have average ambition.
c. Quite ambitious, extremely motivated.
If you would like to discover your metabolic type then consider my on line metabolic typing course or you can work with me face to face through Personal training London (Clapham).
Ben Wilson BSc (Hons) CSCS NSCA-CPT CMTA EFT Dip
On line metabolic typing, fitness training and emotional freedom technique (EFT)
Personal training London (Clapham)
Rugby fitness training information and coaching
Showing posts with label metabolic typing theory. Show all posts
Showing posts with label metabolic typing theory. Show all posts
Friday, 8 February 2008
Every diet explained!
Diets explained – The pros and cons of every possible diet plan
There are more diets and styles of eating out there than is imaginable. Year after year new diets sweep into the market place. I have written this article to give you a better understanding of how, why and when diets will or will not work for your body.
Definition of a diet ‘working’
Many people say that a diet worked for them. What this means varies for each person. It may be they lost a few pounds or felt more energetic.
My definition of a diet working is a long term and maintained improvement in health symptoms with accompanying weight loss (or gain) if needed.
My viewpoint is losing half a stone to find you have put it on again 6 months later is not a sign of a diet working. Neither is losing 4 pounds but still suffering many negative health traits such like frequent illness, rashes, digestive pains, low energy etc.
Types of diets
I have tried to classify the major diets here but there are endless variations both within the main ones and the main types of diets. So some of the information may vary but it should suffice to give you an idea of what is happening nutritionally.
Jump straight to a diet:
Atkins, Metabolic typing diet, Healthy eating, Following food cravings, Junk food diet,
Average Western diet, Juicing diet, Blood type diet, Blood analysis diet, Glycemic index, Glycemic load diet, Food combination, Mediterranean diet, South beach diet, Low fat diets , Weight watchers, Zone diet.
Metabolic typing diet
Uses physical, dietary and psychological traits to classify the body along fundamental systems. This allows the specific foods and nutrients to be discovered for that individual person.
Pros – Accurately determines nutritional requirement and is specific to your own body chemistry. It allows for individuals to change nutritional requirements during their lifetime as seen in the real world. Encompasses a large variation in recommendations for different people which parallels what is seen in the reality. Head and shoulders above any other nutrition system and its scientific basis and results cannot be argued.
Cons – Can be complicated and difficult to understand if following on your own and you need to use a trained advisor to get a level of analysis powerful enough to create long lasting changes
Metabolic typing explained
Atkins diet
Requires the person to eat greater amounts of protein through meats and to use fat liberally. Suggests obtaining carbohydrate intake from vegetables, seeds, nuts and berries. The overall effect is a high protein, high fat and low carob diet.
Pros – Suggests removing grains from the diet which can benefit most people. It ensures you obtain adequate amounts of fat soluble vitamins and promotes consuming organic foods and vegetables. Will work for certain people short term but very few on a long term basis.
Cons – It does not account for the fact that people vary greatly and a low carbohydrate intake, especially to this extent, can be disastrous. It does not separate different form of meat and vegetables. It does not allow people to change nutritional needs over their lifetime
Low fat diet / Calories restriction
Many combinations of diet follow this theme, with the main emphasis on low fat, higher carbohydrates and controlled calories. Founded from mis-interpreted fat studies in the 1950’s. Forms the basis of Weight Watchers, Jenny Craig and many more diets.
Pros – Can work for some extreme metabolic types. Any recommendation to reduce trans-fats is beneficial.
Cons – Disastrous for the vast majority of the population as depletes fat soluble nutrients and increases hunger. It does not allow for individual variance between people or for changes in nutritional needs over your lifetime.
‘Healthy eating diets’
As recommended by the government food pyramid and all general healthy eating guides. Is also incorporated into the popular diet schemes e.g. Weight Watchers etc
Has an emphasis on lower fat and higher carbohydrates and obtaining fruit and Vegetable in good amounts.
Pros – Any diet with emphasis on increasing vegetable intake will improve many peoples health. Eating lower fat and higher carbohydrate will work for some people’s body chemistry.
Cons – Does not separate out individual differences in food requirements, meaning such recommendations can be disastrous for many people. The advice does not cater for changes in nutritional requirements during your lifetime. Grain consumption is also linked to the majority of present day health issues and thus would not be good advice, except for certain people’s body chemistry.
Following your food cravings
Many people say their body knows best and thus it is only right to follow what it wants.
Pros – Works well if you are very in tune with your body and accurately following a metabolic typing diet and so would know that you are obtaining your exact nutritional needs.
Cons – Food is addictive chemically and emotionally and in 99% of cases food cravings are confused and nothing to do with nutritional needs. For example your body will crave a cigarette
if you have a few, but that does not mean it is needed. The more sugar or bread you eat the more you crave them also. Food cravings also drop back to your dominant gland and thus can lead to exhaustion if the stimulating foods are over consumed.
Junk food diet
Eating whatever food comes your way and not caring what it is.
Pros – None
Cons – Decreased health across the board
Average western diet
The average western diet is somewhere between a healthy eating diet, a junk food diet and following your foods cravings.
Pros – Very few benefits
Cons – Any possible benefits of a ‘healthy eating’ diet are usually off set by the Junk food or reliance on food cravings. This eating style is much worse for certain body chemistries than others.
Juicing diet.
Using a juicer to make any number of juices and smoothies.
Pros – Can obtain significant amounts of nutrients if done correctly
Cons – Normally lacks fat and protein amounts for good health. Reliance on fruit juice can be troublesome for many people. Does not account for the different nutritional qualities of fruits and vegetables, grouping them all together as good. Whether a food is ‘good’ is dependent on your
body chemistry.
South beach diet
The book recommends very little in reality but for removal of heavily processed foods and avoiding certain carbohydrates which stimulate insulin production. It is a mix of Atkins diet and the Mediterranean diet with far less restrictions
Pros – Recommends reducing processed foods which is of benefit to anyone as is controlling certain insulin rising foods
Cons – Doesn't account for individual differences and allows people too many foods that will be wrong for certain body chemistries. Sold 5 million copies but also holds the title as the having the most money spent on the marketing of any diet book.
Blood type diet
This bases food recommendations on your blood type which is said to indicate your genetic needs from our ancestors.
Pros – Acknowledges the fact we all have different nutritionally needs and focuses on whole foods.
Cons – Recommendations have no bearing on the person’s nutritional needs with the majority of his evidence criticized. Does not account for actual differences seen in the real world or changes during your life.
Blood analysis and diet recommendations
Food recommendations are based on results from your blood test.
Pros – Acknowledges the fact we all have different nutritional needs, and uses analysis to make recommendations.
Cons – Only uses a blood test to give recommendations. Blood is just one systemic level within the body. Put simply because you have high or low levels in the blood does not indicate whether you have high or low levels in the cells where it is needed.
Food combination / variation diets
Based on the fact that different foods secrete different enzymes which can upset digestion. Advises not combining certain food groups
Pros – Can help people's digestion if it is already severely weakened.
Cons – Can be dreadful nutritionally as the body needs protein, carbs and fat at each meal. Does not address the cause of poor digestion or identify different nutritional needs between individuals
Zone diet
Advocates a diet of 40% protein and 30% carbs and 30% fat.
Pros – Excellent for a proportion of the population
Cons – Does not work for the majority of people who's nutritional requirement varies from the recommendations.
Mediterranean diet
Based on what is commonly consumed in the south of Europe. The emphasis is on consuming unsaturated fats and carbohydrates.
Pros – Can work well for certain people.
Cons – Does not account for the variability between different people’s body chemistry.
Glycemic index (GI) / glycemic load (GL) diets
Makes nutritional recommendations based on the ability of the food to raise or lower insulin within the body (glycemic index/load).
Pros – Aims to reduce the glycemic foods you consume which will benefit almost everyone.
Cons – GI is only one minor factor amongst other variables and thus should not be used to determine what to eat. Does not account for individual difference in food requirements or the other contributions and factors in nutrition.
The most effective diet you can do is the metabolic typing diet, read more here>> If you would like to discover more about the right diet for you my on line nutrition and metabolic typing course or you can work with me face to face through Personal training London (Clapham).
Ben Wilson BSc (Hons) CSCS NSCA-CPT CMTA EFT Dip
On line metabolic typing, fitness training and emotional freedom technique (EFT)
Personal training London (Clapham)
Rugby fitness training information and coaching
There are more diets and styles of eating out there than is imaginable. Year after year new diets sweep into the market place. I have written this article to give you a better understanding of how, why and when diets will or will not work for your body.
Definition of a diet ‘working’
Many people say that a diet worked for them. What this means varies for each person. It may be they lost a few pounds or felt more energetic.
My definition of a diet working is a long term and maintained improvement in health symptoms with accompanying weight loss (or gain) if needed.
My viewpoint is losing half a stone to find you have put it on again 6 months later is not a sign of a diet working. Neither is losing 4 pounds but still suffering many negative health traits such like frequent illness, rashes, digestive pains, low energy etc.
Types of diets
I have tried to classify the major diets here but there are endless variations both within the main ones and the main types of diets. So some of the information may vary but it should suffice to give you an idea of what is happening nutritionally.
Jump straight to a diet:
Atkins, Metabolic typing diet, Healthy eating, Following food cravings, Junk food diet,
Average Western diet, Juicing diet, Blood type diet, Blood analysis diet, Glycemic index, Glycemic load diet, Food combination, Mediterranean diet, South beach diet, Low fat diets , Weight watchers, Zone diet.
Metabolic typing diet
Uses physical, dietary and psychological traits to classify the body along fundamental systems. This allows the specific foods and nutrients to be discovered for that individual person.
Pros – Accurately determines nutritional requirement and is specific to your own body chemistry. It allows for individuals to change nutritional requirements during their lifetime as seen in the real world. Encompasses a large variation in recommendations for different people which parallels what is seen in the reality. Head and shoulders above any other nutrition system and its scientific basis and results cannot be argued.
Cons – Can be complicated and difficult to understand if following on your own and you need to use a trained advisor to get a level of analysis powerful enough to create long lasting changes
Metabolic typing explained
Atkins diet
Requires the person to eat greater amounts of protein through meats and to use fat liberally. Suggests obtaining carbohydrate intake from vegetables, seeds, nuts and berries. The overall effect is a high protein, high fat and low carob diet.
Pros – Suggests removing grains from the diet which can benefit most people. It ensures you obtain adequate amounts of fat soluble vitamins and promotes consuming organic foods and vegetables. Will work for certain people short term but very few on a long term basis.
Cons – It does not account for the fact that people vary greatly and a low carbohydrate intake, especially to this extent, can be disastrous. It does not separate different form of meat and vegetables. It does not allow people to change nutritional needs over their lifetime
Low fat diet / Calories restriction
Many combinations of diet follow this theme, with the main emphasis on low fat, higher carbohydrates and controlled calories. Founded from mis-interpreted fat studies in the 1950’s. Forms the basis of Weight Watchers, Jenny Craig and many more diets.
Pros – Can work for some extreme metabolic types. Any recommendation to reduce trans-fats is beneficial.
Cons – Disastrous for the vast majority of the population as depletes fat soluble nutrients and increases hunger. It does not allow for individual variance between people or for changes in nutritional needs over your lifetime.
‘Healthy eating diets’
As recommended by the government food pyramid and all general healthy eating guides. Is also incorporated into the popular diet schemes e.g. Weight Watchers etc
Has an emphasis on lower fat and higher carbohydrates and obtaining fruit and Vegetable in good amounts.
Pros – Any diet with emphasis on increasing vegetable intake will improve many peoples health. Eating lower fat and higher carbohydrate will work for some people’s body chemistry.
Cons – Does not separate out individual differences in food requirements, meaning such recommendations can be disastrous for many people. The advice does not cater for changes in nutritional requirements during your lifetime. Grain consumption is also linked to the majority of present day health issues and thus would not be good advice, except for certain people’s body chemistry.
Following your food cravings
Many people say their body knows best and thus it is only right to follow what it wants.
Pros – Works well if you are very in tune with your body and accurately following a metabolic typing diet and so would know that you are obtaining your exact nutritional needs.
Cons – Food is addictive chemically and emotionally and in 99% of cases food cravings are confused and nothing to do with nutritional needs. For example your body will crave a cigarette
if you have a few, but that does not mean it is needed. The more sugar or bread you eat the more you crave them also. Food cravings also drop back to your dominant gland and thus can lead to exhaustion if the stimulating foods are over consumed.
Junk food diet
Eating whatever food comes your way and not caring what it is.
Pros – None
Cons – Decreased health across the board
Average western diet
The average western diet is somewhere between a healthy eating diet, a junk food diet and following your foods cravings.
Pros – Very few benefits
Cons – Any possible benefits of a ‘healthy eating’ diet are usually off set by the Junk food or reliance on food cravings. This eating style is much worse for certain body chemistries than others.
Juicing diet.
Using a juicer to make any number of juices and smoothies.
Pros – Can obtain significant amounts of nutrients if done correctly
Cons – Normally lacks fat and protein amounts for good health. Reliance on fruit juice can be troublesome for many people. Does not account for the different nutritional qualities of fruits and vegetables, grouping them all together as good. Whether a food is ‘good’ is dependent on your
body chemistry.
South beach diet
The book recommends very little in reality but for removal of heavily processed foods and avoiding certain carbohydrates which stimulate insulin production. It is a mix of Atkins diet and the Mediterranean diet with far less restrictions
Pros – Recommends reducing processed foods which is of benefit to anyone as is controlling certain insulin rising foods
Cons – Doesn't account for individual differences and allows people too many foods that will be wrong for certain body chemistries. Sold 5 million copies but also holds the title as the having the most money spent on the marketing of any diet book.
Blood type diet
This bases food recommendations on your blood type which is said to indicate your genetic needs from our ancestors.
Pros – Acknowledges the fact we all have different nutritionally needs and focuses on whole foods.
Cons – Recommendations have no bearing on the person’s nutritional needs with the majority of his evidence criticized. Does not account for actual differences seen in the real world or changes during your life.
Blood analysis and diet recommendations
Food recommendations are based on results from your blood test.
Pros – Acknowledges the fact we all have different nutritional needs, and uses analysis to make recommendations.
Cons – Only uses a blood test to give recommendations. Blood is just one systemic level within the body. Put simply because you have high or low levels in the blood does not indicate whether you have high or low levels in the cells where it is needed.
Food combination / variation diets
Based on the fact that different foods secrete different enzymes which can upset digestion. Advises not combining certain food groups
Pros – Can help people's digestion if it is already severely weakened.
Cons – Can be dreadful nutritionally as the body needs protein, carbs and fat at each meal. Does not address the cause of poor digestion or identify different nutritional needs between individuals
Zone diet
Advocates a diet of 40% protein and 30% carbs and 30% fat.
Pros – Excellent for a proportion of the population
Cons – Does not work for the majority of people who's nutritional requirement varies from the recommendations.
Mediterranean diet
Based on what is commonly consumed in the south of Europe. The emphasis is on consuming unsaturated fats and carbohydrates.
Pros – Can work well for certain people.
Cons – Does not account for the variability between different people’s body chemistry.
Glycemic index (GI) / glycemic load (GL) diets
Makes nutritional recommendations based on the ability of the food to raise or lower insulin within the body (glycemic index/load).
Pros – Aims to reduce the glycemic foods you consume which will benefit almost everyone.
Cons – GI is only one minor factor amongst other variables and thus should not be used to determine what to eat. Does not account for individual difference in food requirements or the other contributions and factors in nutrition.
The most effective diet you can do is the metabolic typing diet, read more here>> If you would like to discover more about the right diet for you my on line nutrition and metabolic typing course or you can work with me face to face through Personal training London (Clapham).
Ben Wilson BSc (Hons) CSCS NSCA-CPT CMTA EFT Dip
On line metabolic typing, fitness training and emotional freedom technique (EFT)
Personal training London (Clapham)
Rugby fitness training information and coaching
Metabolic typing Theory
Metabolic typing
Metabolic typing is the science of personalized nutrition. It is a accurate system for determining which foods your body needs.
Discovering your metabolic type is the single biggest health measure you can take and the most effective way to lose weight. Metabolic typing answers the foundational questions of nutrition by telling you:
• What to eat
• How much to eat
• What foods to specifically avoid
• All other aspects of nutrition including supplements, food quality etc
To make these recommendations the science of metabolic typing has been rapidly developing from the pioneering work of many researchers throughout the last fifty years.
Metabolic typing recognizes that there are ten fundamental control systems within the human body. Each of these systems determines the way the chemical reactions occur within your body.
To achieve and maintain true health the control systems must be brought into balance. Failure to do this leads to faulty metabolism within the cells which is the cause of health complaints. Being overweight is a sign of faulty metabolism.
Answering the big questions in nutrition, metabolic typing determines:
What to eat?
It is the influence of the main two control systems that determines which foods your body needs. All my clients undergo a metabolic typing test which reveals where their body lies upon these two systems. This directs us to the metabolic typing diet plan that will give you the exact foods and nutrients you require to lose weight, improve energy and health.
How much to eat?
We all have a unique and specific ideal fuel mix. This is the amount of food that allows the body to effectively utilize and produce energy.
When you eat the right foods in the right ratios of protein, carbohydrate and fat you will experience a sense of high energy and mental focus while avoiding food cravings, energy drops or frequent hunger.
To discover the right amounts of food I coach my clients to tune into their bodies and find the answer out for themselves. Metabolic typing uses the ideal fuel mix and body language signals as a key criteria for success along with eating the right foods for your body. (As defined by your metabolic type).
What foods should I specifically avoid?
It is essential you ensure any food sensitivities or intolerances are addressed within your diet. Eating foods that your body has trouble processing can make weight loss impossible and cause a number of unwanted health symptoms. Food intolerance's are very common and undermine all efforts to be healthy.
The metabolic typing test also looks at the pattern of where you store fat on your body. The way you store fat has implications on weight loss and food cravings.
I am sure you have noticed how some people store fat all over their body, on their hands, face etc while others gain fat just on their stomach. There are other characteristic patterns to these and they represent the behaviour of your endocrine glands within your body. e.g. thyroid, adrenal etc.
The endocrine glands are stimulated by certain foods. When these foods are eaten in excess over a prolonged period they can exhaust your dominant gland. This can lead to low thyroid or adrenal fatigue and be the cause of unwanted fat storage and poor health.
Finally, metabolic typing allows you to use the influences of your blood type to avoid certain foods. There are certain foods that can interact with specific blood types to cause unwanted health complaints.
Please note that metabolic typing is far in advance of the well known eat right for your blood type book and is fundamentally different. For more information on this read my article on a comparison of metabolic typing and all the major diets
Other nutritional issues
The metabolic typing research has also covered the effects of the other issues surrounding nutrition and lifestyle. This includes food quality, supplements, cooking techniques and other factors such environmental influences. e.g. sleep , sun, toxins etc. This allows you to further safeguard your health and optimize your body fat levels.
Summary.
Metabolic typing is the most advanced nutrition system in the world as it is the only one that effectively and accurately classifies the differences between people.
It provides an answer to what, how much and what not to eat. It is the most important and biggest health measure you can take and the fastest and most effective ways to lose weight.
To continue to learn more about metabolic typing then subscribe to my weekly newsletter
If you would like to discover your metabolic type then consider my on line metabolic typing course or you can work with me by doing some personal training in London, (Clapham).
Metabolic typing is the science of personalized nutrition. It is a accurate system for determining which foods your body needs.
Discovering your metabolic type is the single biggest health measure you can take and the most effective way to lose weight. Metabolic typing answers the foundational questions of nutrition by telling you:
• What to eat
• How much to eat
• What foods to specifically avoid
• All other aspects of nutrition including supplements, food quality etc
To make these recommendations the science of metabolic typing has been rapidly developing from the pioneering work of many researchers throughout the last fifty years.
Metabolic typing recognizes that there are ten fundamental control systems within the human body. Each of these systems determines the way the chemical reactions occur within your body.
To achieve and maintain true health the control systems must be brought into balance. Failure to do this leads to faulty metabolism within the cells which is the cause of health complaints. Being overweight is a sign of faulty metabolism.
Answering the big questions in nutrition, metabolic typing determines:
What to eat?
It is the influence of the main two control systems that determines which foods your body needs. All my clients undergo a metabolic typing test which reveals where their body lies upon these two systems. This directs us to the metabolic typing diet plan that will give you the exact foods and nutrients you require to lose weight, improve energy and health.
How much to eat?
We all have a unique and specific ideal fuel mix. This is the amount of food that allows the body to effectively utilize and produce energy.
When you eat the right foods in the right ratios of protein, carbohydrate and fat you will experience a sense of high energy and mental focus while avoiding food cravings, energy drops or frequent hunger.
To discover the right amounts of food I coach my clients to tune into their bodies and find the answer out for themselves. Metabolic typing uses the ideal fuel mix and body language signals as a key criteria for success along with eating the right foods for your body. (As defined by your metabolic type).
What foods should I specifically avoid?
It is essential you ensure any food sensitivities or intolerances are addressed within your diet. Eating foods that your body has trouble processing can make weight loss impossible and cause a number of unwanted health symptoms. Food intolerance's are very common and undermine all efforts to be healthy.
The metabolic typing test also looks at the pattern of where you store fat on your body. The way you store fat has implications on weight loss and food cravings.
I am sure you have noticed how some people store fat all over their body, on their hands, face etc while others gain fat just on their stomach. There are other characteristic patterns to these and they represent the behaviour of your endocrine glands within your body. e.g. thyroid, adrenal etc.
The endocrine glands are stimulated by certain foods. When these foods are eaten in excess over a prolonged period they can exhaust your dominant gland. This can lead to low thyroid or adrenal fatigue and be the cause of unwanted fat storage and poor health.
Finally, metabolic typing allows you to use the influences of your blood type to avoid certain foods. There are certain foods that can interact with specific blood types to cause unwanted health complaints.
Please note that metabolic typing is far in advance of the well known eat right for your blood type book and is fundamentally different. For more information on this read my article on a comparison of metabolic typing and all the major diets
Other nutritional issues
The metabolic typing research has also covered the effects of the other issues surrounding nutrition and lifestyle. This includes food quality, supplements, cooking techniques and other factors such environmental influences. e.g. sleep , sun, toxins etc. This allows you to further safeguard your health and optimize your body fat levels.
Summary.
Metabolic typing is the most advanced nutrition system in the world as it is the only one that effectively and accurately classifies the differences between people.
It provides an answer to what, how much and what not to eat. It is the most important and biggest health measure you can take and the fastest and most effective ways to lose weight.
To continue to learn more about metabolic typing then subscribe to my weekly newsletter
If you would like to discover your metabolic type then consider my on line metabolic typing course or you can work with me by doing some personal training in London, (Clapham).
Subscribe to:
Posts (Atom)
